Fish tavern "the rock"

Fish tavern the Rock

Giorgos and Eleftheria Leon

                                                       Since 1948 in Marathon beach

                                                      From generation to generation

It all started in 1948

Captain Nikos Leon in the old tank of Marathon beach, in the sheltered bay, created the fish tavern the Rock.

It has been nearly 70 years.

Giorgos and Eleftheria with the same passion continue the tradition.

Appetizers homemade by Eleftheria

Fresh fried potatoes

 Fried peppers

Greek feta

Handmade tzatziki (Greek yogurt and garlic/cucumber dip)

Handmade scordalia (garlic potato sauce)

Handmade Tyrokafteri (a hand made creamy multi cheese dip)

Melitzanosalata, (Greek Eggplant Dip)

Boiled octopus Fried calamari Friedmarides (smelt)

Fried gavros (anchovies) Grilled sardeles (sardines)

Handmade crab salad Shrimp saganaki with handmade fresh sauce

Salads with the freshest ingredients of Marathon land

Greek salad

Fresh boiled pumpkins Boiled Leafy

Green Salad

Broccoli

Beetroot

Lettuce

Cabbage

Fish from the sea to your plate

Barbounia (Red mullets)

Shrimps synagrida (dentex)

Sfirida (White grouper)

Fagri (red porgy)

Sole fish Tsipoura (gilthead bream )

Koutsomoura (mullet)

Melanouria (Saddled seabream)

Sargos (sea-bream)

Bakaliaros (cod)

Kolios (mackerel)

Gopa (bogue)

Ouzo by the sea

Barbayanni ouzo

xatzopoulos ouzo

samara ouzo mini

ouzoplomari ouzo

wine red or white house wine

carefully selected for dessert homemade traditional loukoumades (greek donuts)

14 Xrisis Aktis, Marathon beach - telephone : 2294055297