Fish tavern "the rock"
Fish tavern the Rock
Giorgos and Eleftheria Leon
Since 1948 in Marathon beach
From generation to generation
It all started in 1948
Captain Nikos Leon in the old tank of Marathon beach, in the sheltered bay, created the fish tavern the Rock.
It has been nearly 70 years.
Giorgos and Eleftheria with the same passion continue the tradition.
Appetizers homemade by Eleftheria
Fresh fried potatoesFried aubergines fried zucchini
Handmade tzatziki (Greek yogurt and garlic/cucumber dip)
Handmade scordalia (garlic potato sauce)
Handmade Tyrokafteri (a hand made creamy multi cheese dip)
Melitzanosalata, (Greek Eggplant Dip)
Boiled octopus Fried calamari Friedmarides (smelt)
Fried gavros (anchovies) Grilled sardeles (sardines)
Handmade crab salad Shrimp saganaki with handmade fresh sauce
Salads with the freshest ingredients of Marathon land
Fresh boiled pumpkins Boiled Leafy
Fish from the sea to your plate
Barbounia (Red mullets)
Shrimps synagrida (dentex)
Sfirida (White grouper)
Fagri (red porgy)
Sole fish Tsipoura (gilthead bream )
Melanouria (Saddled seabream)
Ouzo by the sea
samara ouzo mini
wine red or white house wine
carefully selected for dessert homemade traditional loukoumades (greek donuts)
14 Xrisis Aktis, Marathon beach - telephone : 2294055297